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Easy Roasted Garlic Alfredo Tortellini

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Easy Garlic Alfredo Tortellini – So simple, so easy, and just amazingly creamy. Best of all, it comes together in just 20 min from start to finish! Easy Roasted Garlic Alfredo Tortellini – Mrs Happy Homemaker. Jump to Recipe I have been a fan of alfredo sauce ever since I can remember. I still remember …This Garlic Alfredo Cheese Tortellini is creamy and garlicky and comes together in less then 30 minutes. A perfect pasta dish that’s easy to …

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  • 2 heads of roasted garlic (refer to the post for directions if you don’t know how, it’s simple!)
  • 2 tablespoons Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil
  • 1 cup heavy cream,dividied
  • heaping ¼ cup sour cream
  • ½ cup shredded Parmesan cheese + another ¼-1/2 cup
  • salt & pepper to taste
  • 1 14oz container of tortellini (refrigerated or frozen – if using frozen, cook according to directions beforehand)
  • 3 tablespoons of butter
  • parsley to garnish (optional)

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