Easy Vegan Breakfast Burritos | Min Yx Games Easy Vegan Breakfast Burritos | Min Yx Games
Vegan & Vegetarian

Easy Vegan Breakfast Burritos

This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, delicious breakfast…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 6 Flatout Flatbread ProteinUp Wraps
  • 2 x Vegan Scrambled Eggs
  • 1 tablespoon coconut oil
  • 1/2 red onion diced
  • 2-3 cloves garlic minced
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 1/4 cup green chilies
  • 1/2 teaspoon cumin
  • 1 can black beans
  • juice of 1 lime
  • salt and pepper to taste
  • 1 cup non-dairy cheese optional

Preparation Method

  1. Preheat the oven to 350 degrees F.
  2. Make the vegan scrambled eggs according to these directions. Once done, transfer to a bowl and set aside.
  3. In the same skillet, heat 1 tablespoon of coconut oil.
  4. Add onions and sauté for 5 minutes, until tender and fragrant.
  5. Add garlic and red and green peppers, and continue cooking for another 5-7 minutes until peppers are tender.
  6. Add green chiles, cumin, black beans, and lime juice. Cook for about 3 more minutes.
  7. Stir in vegan scrambled eggs and remove from heat.
  8. Evenly divide the filling between the 6 wraps. Sprinkle with non-dairy cheese and roll up.
  9. Place on a baking sheet and bake for 20 minutes.
  10. Serve immediately. To freeze, let cool completely then wrap in tin foil and freeze for up to 4 weeks.

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