I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on the day’s events. Dinner is the meal that brings us together.
When I am looking for a place where all our palates can meet, I often turn to Mexican or southwestern dishes, because we just love the fabulous flavors from Mexico. The result? This non-traditional lasagna with south-of-the-border flair.
Meat and beans makes this a very hearty meal, and the lasagna has layer upon layer of scrumptious Mexican flavors with a little kick of heat to wake up your taste buds. With only 15 minutes of prep time and 30 minutes from prep to plate, you will find yourself making this dish over and over!
olive oil, to drizzle in pan
1/2 small yellow onion, grated or finely chopped
2 tsp smoked paprika,2 tsp kosher salt,1 tsp cumin,2 tsp black pepper
2 Tbsp chili powder,2 Tbsp chopped cilantro
10 oz, can enchilada sauce+14.5 oz, can diced Tomatoes
15 oz,can Black Beans, rinsed and drained+4 oz can fire roasted diced green chiles
1/2 cups frozen sweet corn
12 oz Mexican cheese blend,6 oz can sliced olives, drained
1 lb lean Ground Beef
2 scallions, finely chopped
large flour tortillas
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.