This meal will have your family’s mouth-watering – its a fancy spaghetti bolognaise or a lazy lasagne – either way, it’s hearty and delicious so …
I called it a fancy bolognaise but it also feels kinda like a lazy lasagne. Either way – whatever you want to call it….it’s feel-good-food. It’s homely and simple – although that would seem contradictory seeing as though I just titled the recipe “fancy”…but you know what I mean, it still is spag bol. Just a little dressed up. And it’s a good meal to make at the end of the week because you can just slap it together and the whole family will love it.
I was gobsmacked though to find out that…
…my website has no cheese sauce recipe on it. Haibo!!! So this will be on the agenda soon but for now I have included it under this recipe. Cheese sauces and sauces in general are something that people often shy away from…or just don’t know how to make but I have made this as simple as it gets okay guys so anyone can make this recipe, see. I only include recipes or methods that I think most people would happily attempt.
I’m thoughtful like that.
And just a question here – who spells it Bolognaise and who spells it Bolognese? The latter is apparently the Italian version and the former, the French/British version. I feel like because this dish has its roots in Italian cookery, I should be calling it Bolognese…but the ‘Naise is just way too ingrained in my spelling repertoire. You guys too?
- Spaghetti Bolognaise
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon oil for frying
- 2 cloves garlic, minced
- 500g mince
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