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French Meat Pie

This is my version of the classic Quebecois meat pie recipe – tourtiere. This recipe has been passed down for …

Ingredients:

  • 1 lb ground beef
  • 8 ounces ground pork
  • 1⁄2cup onion, finely chopped
  • 1⁄2cup water
  • 2 large potatoes, peeled, cut into quarters
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon allspice
  • 1⁄4teaspoon ground cloves
  • 1⁄8 teaspoon pepper
  • 1 double crust pie crust

Directions:

  1. Combine beef, pork, onion, and water in a medium saucepan and mix well.
  2. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
  3. Boil the potatoes water to cover in a small saucepan until tender; drain.
  4. Add to the meat mixture.
  5. Add the salt, allspice, cloves, and pepper and mix well; remove from heat.
  6. Mash the mixture with a potato masher.
  7. Roll the pastry into two 11-inch circles on a lightly floured surface.
  8. Fit 1 pastry into a 9-inch pie plate.
  9. Fill with the meat mixture.
  10. Cover with the remaining pastry, fluting the edge and cutting several vents.
  11. Bake at 450′ for 20 minutes or the crust is golden brown.

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