Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion … It is easy to make with simple ingredients, resulting in such a flavorful and delicious side dish. All you need is four ingredients – cabbage, onion, garlic, and bacon, … How to make simply fried cabbage with bacon and garlic. Simple … Try a little paprika or turmeric for color, onion powder, chili powder, Cajun …
1 lb bacon ( finely chopped)
1 medium onion (chopped)
2 lbs cabbage (finely diced)
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
1/2 teaspoon black pepper
1 tsp olive oil
1/2 teaspoon salt
Fry bacon with occasionally stirring until the fat renders and will take crispy brown appearance.
Remove the bacon on paper towels to drain and set aside.
Take oil in a pan, heat it now add chopped onion and minced garlic in to pan and stir until onion and garlic become translucent.
Now add cabbage and pepper flakes, salt into pan and stir until the cabbage is tender, if you prefer it softer put a lid on the frying pan that will give it some steam.
Crumble the fried bacon into the pan and mix well.
You can keep in the fridge for a day or two and can be reheated in a hot frying pan, but its best freshly made.
12.5 g fat
15.5 g carbohydrates
5.4 g protein
19 mg cholesterol
1435 mg sodium
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