Fruit Crisp | Min Yx Games Fruit Crisp | Min Yx Games
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Fruit Crisp

Crisps are quintessential dessert fare, with many of us having fond memories of spring rhubarb or fall apple crisps in the memory banks of our …




  • 1 stick cream butter (unsalted)
  • 1 call-purpose flour
  • 1/3 C sugar
  • 1/4 C brown sugar, lightly packed
  • 1/4 tsp salt
  • 1/4 tsp cinnamon


  • 2 Tbsp lemon juice
  • 1/4 call-purpose flour
  • 1/4 C sugar
  • 2 fruit (fresh or frozen)


  1. Mix crumb topping ingredients together till crumbly and holds shape when pressed together with fingers… set mixture aside.
  2. Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.)
  3. For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray.
  4. May also be made as a single larger one.
  5. Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit. I used an 8″ x 2″ round baking dish.
  6. Bake @ 350 for 40 to 45 min. till top is golden brown and fruit is soft when pricked with a fork and well jelled together.

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