Garlic Herb Vegan Breadsticks | Min Yx Games Garlic Herb Vegan Breadsticks | Min Yx Games
Vegan & Vegetarian

Garlic Herb Vegan Breadsticks

These spelled flour vegan breadsticks are topped with a herbed garlic oil and are delicious when dipped in marinara sauce! Dairy free, egg free recipe…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

For the dough:

  • 2 1/2 teaspoons quick rising yeast I like Red Star quick rise yeast
  • 1 1/4 cup warm water
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3 cups white spelled flour all-purpose flour is fine, too

For the topping:

  • 3 cloves garlic crushed
  • 1 1/2 Tablespoons dried Italian seasoning
  • 3 Tablespoons olive oil
  • 2 cups Marinara sauce for dipping

Preparation Method

  1. Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast.
  2. It will look a little bit foamy on top.
  3. Add the spelled flour, salt and 1/4 cup of olive oil to the yeast and water mixture, and mix together.
  4. Knead the dough with your hands just a little bit until it is smooth and elastic.
  5. If it seems too wet, add a bit more spelled flour.
  6. Take a handful of dough, roll it into a log, and place it on a parchment lined cookie sheet.
  7. Stretch it out until it is about six inches long.
  8. Repeat with remaining dough. You should get about 8 breadsticks.
  9. Set aside to rise for one hour.
  10. Preheat oven to 375 degrees.
  11. Mix the crushed garlic, Italian seasoning, and 3 tablespoons olive oil in a small bowl.
  12. Brush this mixture over the tops of the breadsticks.
  13. Bake at 375 degrees for 10-15 minutes until golden brown.
  14. Enjoy with warmed marinara sauce for dipping if desired.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free