How about an easy garlic-tomato shrimp recipe?! Just my kind of “unfussy” Mediterranean dinner! Since my family moved to the Atlanta area, more than two months ago, we’ve lived out of one suitcase with a few items of clothing, in the confines of a humble 400 square-foot hotel room. And my “kitchen?” A hot burner; a compact two-slice toaster; and a sink.
But living in the absence of excess has given me a unique gift: the gift of less. A special appreciation for the word “lean.” With that, came more time with family–thanks to far fewer chores.
The gift of less also gave way to a remarkable focus.And not that I was ever a fancy cook, but in the matter of feeding my loved ones, it feels that I have been given permission to celebrate simple and “unfussy” meals. Quick and one-skillet dinners like today’s tomato-garlic shrimp recipe atop simple orzo pasta.
- 1 cup Bell Pepper, chopped
- 1/2 cup Red Onion, chopped
- 2 cups Shrimp, pre-cooked, tails off
- 1/4 cup Parmesan
- 3 tablespoons NOW Foods Coconut Oil Infused with Garlic
- 1 1/2 cup Orzo
- 4 quarts Water
- Pepper to taste
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