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Gluten Free Soft Pretzels Auntie Anne’s Mall Style

Custom Keto Diet

No more longing for Auntie Anne’s style pretzels! The golden buttery flavor of these gluten free mall style pretzels will satisfy your craving
Oh my gawsh, ya’ll. You have GOT to make these pretzels!!!! I thought my days of eating soft pretzels were completely over. Boy was I wrong. AAAAANNNDDDD, these are SO easy to make there’s no excuse for not making them!! This recipe is for Kristen, one of my readers, who requested that I develop it because she missed being able to have those mall pretzels that she loved so much. So here’s to you, Kristen 🙂

I’ve always loved the texture of a soft pretzel, the way they have that distinctive chew. I love when you “rip” them apart and they kind of resist a little bit. Texture is such an important thing for me when it comes to food. I’m one of those weird people who don’t like onions. I can’t stand the flavor, but the main problem I have with them is the disgusting crunch. Yuck!! It makes me cringe just thinking about them. But these gluten free pretzels don’t make me cringe at all. In fact, they make me very happy! Happy with the texture, happy with the flavor, just happy, happy, happy, haha 🙂

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Ingredients

  • 3 cups (420 g) Kim’s gluten free bread flour blend
  • 1 ½ tsp xanthan gum (in addition to what’s already in the blend)
  • 1 tsp kosher salt
  • 2 ½ tsp instant (fast acting) yeast
  • 2 tbsp packed brown sugar
  • 1 ¼ cup water
  • 2 tbsp butter, melted

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