Golden Chicken | Min Yx Games Golden Chicken | Min Yx Games
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Golden Chicken

Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by …



  • 8 assorted, boneless, skinless chicken pieces (we used breasts and thighs)
  • 1 (10.75 oz.) can low-sodium cream of chicken soup
  • 1 (1.2 oz.) package dry chicken gravy mix
  • 1 (0.7 oz.) package dry Italian salad dressing mix
  • 1/4 cup water or white wine
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground pepper, to taste


  1. Heat olive oil in a large pan or skillet over medium-high heat and brown seasoned chicken on all sides.
  2. Transfer chicken to slow cooker, then add water (or white wine) to the skillet to deglaze the pan.
  3. Cook for 1-2 minutes, or until the alcohol has cooked off, then remove from heat and set aside.
  4. In a medium bowl, combine chicken soup with deglazed pan juices, then season with Italian dressing mix and gravy mix.
  5. Stir in garlic, onion and chili powders, then pour mixture over chicken in the slow cooker.
  6. Cover and cook on high for 2-3 hours, or until chicken is cooked through.
  7. Transfer chicken to serving plates and top with gravy. Enjoy!

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