Grandmas Apple Brown Betty | Min Yx Games
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Grandmas Apple Brown Betty

This is a very old recipe that must have come from my Great Grandma. I remember Grandma and Mom making this simple dessert when I was very young.

Served with ice cream or whipped cream this is very good. Both Grandma and my Dad liked it warm, in a bowl with fresh, cold, heavy cream on it.

When I make it now I usually add dried cranberries to the applesauce. You can also add raisins, walnuts, or other dried fruits or nuts.

 

Ingredients:

  • 10 -12baking apples, peeled, cored and sliced
  • 2teaspoons cinnamon
  • 1 1⁄4cups flour
  • 3⁄4cup brown sugar
  • 1⁄4lb butter
  • Syrup
  • 2⁄3cup brown sugar
  • 1⁄4cup hot water
  • 1⁄2lemon, juice of

 

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Arrange slices in the bottom of a lightly greased 12×9 pan.
  3. Sprinkle with cinnamon.
  4. Mix flour and brown sugar.
  5. Cut in butter until crumbly and set aside.
  6. Syrup: Combine ingredients and stir well.
  7. Drizzle half of mixture over apples.
  8. Cover with flour mix.
  9. Pour remaining syrup over top.
  10. Bake at 350 for one hour.

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