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GRANDMA’S CORN-BREAD DRESSING

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This cornbread dressing is straight out of Grandma’s own personal recipe collection and is guaranteed to be a hit on your holiday table. Grandma’s Cornbread Dressing is an old-school favorite and pairs well with any holiday spread. This recipe is great to make-ahead and will keep in your freezer for up to 1 month.

If you’ve ever wondered how to make a flavorful, homemade Southern Cornbread dressing, then let me share with you my grandmother’s recipe. This dressing is usually the ONLY dressing I will eat. It is moist, full of that soul food flavor and as southern as it gets! I’m talking Elberton, Georgia southern!! (lol sorry fam I just had to put that in there)

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When she gave me this recipe I was surprised to discover how easy it was. All this time I thought it was some complicated process. Now if you want this dressing to be darker then you can put in more seasonings. My grandmother puts in a crapload, but I find it tastes delish with just a teaspoon of each, especially if I’m going to be serving it with some flavorful gravy.

If you have a favorite southern cornbread recipe (not the sweet kind) then use that. If not I’ve listed a basic, easy one below.

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