Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce | Min Yx Games Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce | Min Yx Games
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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Old Fashioned Bread Pudding with Vanilla Sauce – A Favourite from Grandma. Old fashioned bread pudding is an easy and simple homestead …

Ingredients

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups of milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg

Sauce Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla

Directions

Directions for Pudding :

  1. Heat oven to 350°F. Combine bread and raisins in large bowl.
  2. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
  3. Pour milk mixture over bread; let stand 10 minutes.
  4. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:

  1. Combine all sauce ingredients except vanilla in 1-quart saucepan.
  2. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (5 to 8 minutes).
  3. Stir in vanilla.
  4. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

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