Grandmother Paul's Red Velvet Cake | Min Yx Games Grandmother Paul's Red Velvet Cake | Min Yx Games
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Grandmother Paul’s Red Velvet Cake

Great Holiday Cake~ Paula Deen- Grandmother Paul’s Red Velvet Cake. With cocoa & vinegar, the way it should be – not just red colored chocolate cake. I’d use …

Ingredients:

  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 2 1/2 cups cake flour
  • 3 sticks butter, 2 for cake, 1 (softened) for icing
  • 2 oz red food coloring
  • 2 tablespoons cocoa
  • 2 cups of sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • 1 (16 oz) box confectioner’s sugar
  • 1 cup marshmallows, melted
  • 1 cup shredded coconut
  • 1 cup pecans, chopped
  • 1 (8 oz) package cream cheese

Instructions:

  1. Preheat oven to 350°. Beat eggs; add sugar.
  2. Mix cocoa and food coloring.
  3. Add 2 sticks butter and egg mixture; mix well.
  4. Sift together flour and salt. Add to creamed mixture alternately with buttermilk.
  5. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture.
  6. Pour into three 8-inch round greased and floured pans.
  7. Bake for 20 to 25 minutes, or until tests done.

Icing:

  1. Blend cream cheese and 1 stick softened butter.
  2. Add marshmallows and sugar and blend.
  3. Fold in coconut and nuts.
  4. Spread between layers and on top and sides of cooled cake.

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