Grandma and Grandpa’s house was my favorite place to be when I wasn’t at home. There was always so much to do there, and they spoiled us to the bone. There really wasn’t a dull moment. They never put a limit on how many of us grand kids could be there at once either, so it was usually something of a kid party on the weekends and all throughout the summer. Grandpa and Grandma both worked very hard their entire lives just so that they could enjoy this period of retirement the way that they wanted to.
To Make this Recipe You’Il Need the following ingredients:
(8 oz) extra lean ground beef
(8 oz) uncooked ground turkey breast
1 cup finely chopped onions
2 carrots, coarse shredded
2 celery ribs, sliced
2 garlic cloves, minced
6 cups reduced sodium beef broth
2 (14-1/2 oz) cans diced tomatoes, undrained
1 tsp dried sage, crushed
1 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/4 tsp salt
1/4 tsp ground black pepper
2 cups chopped potatoes
Fresh Sage, optional
1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
2. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
3. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish
with fresh sage.
Yield : 12 Servings
Serving Size : 1 Cup per serving
Calories: 103, Total Fat 2g, Saturated Fat 1g, Cholesterol 19mg, Carbohydrates 10g, Fiber 1g, Sodium 418mg, Protein 10g
*SmartPoints are calculated with Weight Watchers Calculator