This recipe is everything you love about any Grape Salad Recipe, except it’s a bit lighter and healthier – thanks to Greek yogurt! It only takes about 5 minutes to make and has a handful of simple ingredients; cream cheese, Greek yogurt, sugar, vanilla, grapes, and walnuts! It’s creamy and has a brown sugar/walnut topping to give it the perfect amount of crunch and sweetness! Plus, it can be made ahead of time which makes it the perfect barbecue side dish!
“This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.”
4 pounds seedless green and red grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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