Grilled BBQ Meatloaf Burgers

What You’ll Need:

• 1 lb. ground sirloin
• 1/4 C. finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 (heaping) C. finely shredded sharp cheddar cheese
• 12 ritz crackers, crushed
• 3 T. BBQ sauce (any kind you like)

How to Make It:

1. In a bowl, combine all the ingredients together very well by hand.
2. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers).
3. Place on a plate and cover with plastic wrap.
4. Place in the fridge for at least an hour before grilling.
5. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.