Who doesn’t love a great hamburger? Who doesn’t like a great grilled cheese? Put them together and what have you got? ONLY THE BEST Sandwich you EVER tasted!!! Super Bowl party…here we come!!!
Remember to Play With Your Food..!!!
wo great sandwiches in one! This is a great recipe to tweak to your liking by tossing in all your favorite add-ins. (I’m thinking of trying some dill pickles next time!)We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
Grilling season is upon us, and this year I’ve decided to master the art of America’s summertime grilling favorite—the hamburger.
My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!).
ASK AN EXPERT: STEVEN RAICHLEN
Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking, including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. We discussed charcoal verses gas grills, the best fat to meat ratio, and one mistake newbies make when tackling the all-beef patty.
Armed with information from Raichlen, a mountain of research, my own experiences, and emails from friends and family members, I set out to make my version of a Classic Backyard Burger.
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.