Grilled Corn – The Sweetest Corn Ever | Min Yx Games
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Grilled Corn – The Sweetest Corn Ever

This easy grilled sweet corn recipe creates perfectly tender, juicy cobs. Mildly spiced with simple seasonings for a flavorful side dish…


  • as many ears of corn as you want
  • strips of aluminum foil (heavy duty is best)
  • 1 1/2 tbsp honey per strip of the aluminum foil strip
  • pinch of salt per aluminum foil strip


  1. Tear off a small strip of aluminum foil, enough to be able to completely cover your corn, and lay it flat.
  2. Drizzle about 1-1/2 tsp of your favorite honey right down the middle of the strip. A shake of salt or a pinch goes right after that, for each ear of corn.
  3. Lay your corn cob right on top of the honey and salt and roll it so almost all of the cob has some honey on it.
  4. If you have some places that don’t have that much honey, don’t panic, it will taste perfect, trust me!!
  5. Wrap thoroughly, place on grill over indirect heat and grill for about 25 minutes. If you want them more charred, a little longer.
  6. Remove from grill, have the butter handy and get ready for the compliments!!!

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