Ground Turkey Casserole | Min Yx Games Ground Turkey Casserole | Min Yx Games
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Ground Turkey Casserole

Ground turkey is one of the most versatile ingredients you’ll find at the grocery store, making it an easy choice for busy weeknight dinners…

Yields 8 servings

Ingredients:

  • 2 tablespoons oil
  • 1pound of ground turkey or lean ground beef
  • 1 small onion, chopped
  • 1 green pepper, sliced
  • 1⁄2 – 1 cup chopped celery
  • 1 (16 ounces) can tomatoes
  • 1 teaspoon seasoning salt
  • 1 (16 ounces) can tomato sauce
  • 2 teaspoons oregano
  • 2/1/2 cups water
  • 1 teaspoon garlic
  • 1 (4 ounces) can mushrooms
  • 1 tablespoon sugar
  • 12 ounces uncooked egg noodles
  • 8 ounces shredded mozzarella cheese

Procedure:

  1. Saute turkey, onion, green pepper and celery in oil until meat is browned and vegetables are tender (but not mushy).
  2. Add salt, oregano, garlic, and sugar; add tomatoes, tomato sauce, mushrooms, and water.
  3. Simmer 15 minutes. Place uncooked noodles in the greased 13x9x2 pan.
  4. Pour mixture over noodles.
  5. Top with mozzarella cheese.
  6. Bake at 350* for 45 minutes. Cool 15 minutes.

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