Recipe type: Main Dish
4 small-medium boneless skinless chicken breasts (if you only have large, you can cut 2 large breasts in half lengthwise to make four smaller fillets) pounded to even thickness
1 tablespoon vegetable oil
salt and pepper to taste
⅔ cup Italian style breadcrumbs (or plain breadcrumbs mixed with 1 teaspoon Italian seasoning)
¼ cup grated parmesan cheese
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