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herby garlic butter steak bites with potatoes!!

Custom Keto Diet

My ten year old steak loving son is always begging for steak every single week. He loves steak and potatoes, and I love easy meals, so it is a win win situation. Nothing better than steak and potatoes… am I right? Cooked in a buttery garlic herb sauce, this meal is full of flavor and one your family will love!

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!

 

INGREDIENTS

1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 pound waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick
3-4 garlic cloves, minced
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 teaspoon fresh parsley, chopped
2 teaspoons fresh chives, chopped
1 1/2 pounds sirloin steak, cut into 1-inch cubes
Kosher salt and freshly ground pepper, to taste

Field Dogs 300 x 600

 

PREPARATION

Add the olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes. Stir, and cook until potatoes are fork tender, about 3 minutes more. Remove to a plate and set aside.
Turn heat up to high and add remaining butter. Season steak bites liberally with salt and pepper, add to pan, and let sear for 1 minute. Stir and continue cooking steak until browned and cooked to desired doneness.
Add potatoes back to skillet, stir and top with parsley and chives.

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