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Homemade Carrot Cake with Homemade Cream Cheese Frosting

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This is the best carrot cake with cream cheese frosting that you’ll ever taste. It’s easy to make, moist and delicious, and will “wow” everyone you know. This carrot cake recipe is guaranteed to become one of your go-to dessert recipes for all occasions.

If you have an abundance of carrots in the garden (or in your fridge), and you’re looking for a crazy-good carrot cake recipe to make with them with, look no further.

This is THEE carrot cake to beat all carrot cakes. I mean it!

It might even be just as good as my crazy banana cake, and believe me, THAT cake is out of this world.

Now, my banana cake is kind of “crazy” because of the way you bake and cool it, but my carrot cake is just plain crazy-GOOD. It’s rich and dense and super-moist, and everyone goes nuts for it. And oh man, the cream cheese frosting? Well, let’s just say it’s “the icing on the (carrot) cake”. Ha!

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I had tried dozens of carrot cake recipes over the years, and they were all good, but about 10 years ago, one of my best friends introduced me to this particular carrot cake recipe.

Friends, I have abandoned all other carrot cake recipes.

There was no turning back after tasting this one. I swear, it is the world’s best carrot cake.

Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.

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