THIS EASY RECIPE FOR MY FAMILY’S FAVORITE CREAMY HOMEMADE CHICKEN AND DUMPLINGS IS LOADED WITH BIG FLUFFY DUMPLINGS THAT ARE MADE FROM SCRATCH IN JUST MINUTES!
If you are looking for the best Chicken and Dumplings recipe ever, well, you found it! Plus I am also sharing all my tips and tricks on how to make your Chicken and Dumplings from scratch with minimal work.
Don’t get nervous when I say this recipe is made “from scratch”, because it is still surprisingly easy and simple to make. You just need my one secret ingredient to keep this Chicken and Dumplings extra creamy…and no, it’s not heavy cream.
And the homemade dumpling recipe only takes five minutes to whip together. This Chicken and Dumpling recipe is one of my top recipes on my site for a reason and I can’t wait for you to try it!
Drop dumplings are dumplings made in a bowl that you scoop out and drop into the soup to be cooked. They are light and fluffy.
Rolled dumplings are the kind of dumplings you get when you order Cracker Barrel’s Chicken and Dumplings. They are a flat dense dumpling. Biscuit dumplings are made with canned biscuits and are cut into quarters and dropped into the soup.
Years and years ago, I used to make my chicken and dumplings recipe with canned refrigerated biscuits. But often, I would go through all the effort and my dumplings would disappear and cook into nothing.
So I started trying out different methods of making my own dumplings and these drop dumplings were the clear winner. They are very easy to make, fast to cook and extra delicious! However, if you are a big fan of chicken and dumplings with biscuits, I still have that classic recipe on my site as well!
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