Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly…
These Homemade Chicken and Biscuits will satisfy any craving you might have for down home country comfort food. I currently live in Barcelona, and whenever I have people over and want to make them something traditionally “American” this is my go-to dish. It reminds me so much of the food my mother would make when I was growing up, so hearty and comforting. The chicken stew base is perfectly rich and creamy and it’s FULL of flavor. Topping it of with flaky biscuits is the perfect compliment.
You can use store bought biscuits if you want – I also have a couple super delicious biscuit recipes: my Super Simple Yeast Biscuits, or these Easiest and Best Buttermilk Biscuits. I use both, depending on how much time I have – the quality of biscuits you can get in the stores these days makes it so much easier.
You can prep this dish in about 20 minutes and it’s in the oven for 30, so deliciousness delivered to the table in under an hour. The perfect weeknight meal. It serves about 4 – 6 people, depending on how hungry everyone is. 😉
- butter – 3 tbsp
- onion – 1 medium, chopped
- celery – 1 rib, finely chopped
- salt and pepper – to taste
- all-purpose flour – 2 tbsp
- chicken broth – 1 3/4 cup
- thyme – 1 tsp, chopped, fresh
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