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Homemade Chicken & Biscuits

 

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

  • butter – 3 tbsp
  • onion – 1 medium, chopped
  • celery – 1 rib, finely chopped
  • salt and pepper – to taste
  • all-purpose flour – 2 tbsp
  • chicken broth – 1 3/4 cup
  • thyme – 1 tsp, chopped, fresh
  • milk – 1/2 cup, whole
  • chicken – 3 cups, cooked, chopped
  • carrot – 1, roughly chopped
  • peas – 1 cup frozen
  • lemon juice – 1 Tsp
  • biscuits – 12, storebought or homemade
  • egg – 1
  • water – 1 tbsp

Directions :

  1. Firstable you have to put the oven to 375 F (190 C) and grease a 9×13 casserole dish.
  2. In a heavy skillet over moderate heat, melt the butter and cook the onion and celery until softened, about 5 minutes – generously salt and pepper.
  3. Then Sprinkle over the flour and stir and cook for about 1 minute.
  4. Stir in the broth and thyme and bring to a boil over medium heat – stirring occasionally.
  5. After Stir in the milk, chicken, carrots, peas and lemon juice, then pour into the casserole dish and bake for about 20 minutes.
  6. Remove the dish from the oven and increase the temperature to 425 F (205 C).
  7. Cut out your biscuits into 12 rounds, and arrange them on top of the chicken gravy.
  8. Whisk the egg and water together and brush the biscuits with the egg wash.
  9. And finally, Return the dish to the oven, and bake until the biscuits are done, about 10 – 12 more minutes.
  10. And have a nice meal

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