Just a few minutes in the oven, dip ’em in a homemade cinnamon sugar recipe, and they’re done! These crispy cinnamon biscuits couldn’t be … Uses homemade or store bought biscuit dough, a great make ahead … coat your dough balls in the cinnamon sugar, place in the pan and cover … So easy and quick to put together also. So glad the biscuits came in a two pack because they will be made again very soon. Reply. Dottie …

Ingredients:

1 roll of small canned biscuits

1/4 cup sugar

1 teaspoon cinnamon

1/2 stick butter (1/4 cup)

Icing:

powdered sugar (maybe a 1/2 cup-ish?)

couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)

drop of vanilla

Directions:

Heat oven to 350 degrees

Put butter in a pie plate in the oven as it heats and remove when the butter is melted

Cut biscuits into quarters, covering bottom of pie plate, on top of melted butter (I use scissors)

Mix together sugar and cinnamon and sprinkle over top

Bake for 15 minutes

While baking, mix together icing ingredients

After removing from oven, drizzle immediately with icing, and serve!

Please make sure to Like and share this Recipe with your friends on Facebook

Get Your E-book Now