All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!
If there is one thing I can’t resist, it’s cinnamon rolls. There is just nothing like from scratch cinnamon rolls or homemade cinnamon bread. But sometimes you just need something quick.
When that happens you can make cinnamon roll monkey bread…or this cinnamon roll casserole. If you’re looking for a back to school breakfast recipe, a sweet Saturday morning treat, a Christmas brunch idea or a breakfast treat for a family gathering, this easy Cinnamon Roll Casserole is just what you’ve been looking for.
It’s easy to make. Because it uses refrigerated cinnamon roll dough, it will take less than 15 minutes to prep.
You can make it the night before, then bake it the morning you want to serve it so it is fresh and delicious.
Use the frosting that comes in the can for a quick powdered sugar drizzle.
It’s comforting and delicious. Kids love it!
How to Make Cinnamon Roll Casserole
Here’s how to prepare this easy breakfast casserole:
Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
Open the cinnamon roll tubes and set aside the frosting. You’ll use this to drizzle over the baked casserole.
Cut each cinnamon roll into 4 pieces.
2 tablespoons of melted butter or baking spray
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped Pecans
1/4 cup maple syrup
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