Homemade Cream Cheese Butter Braid recipe is so good on a cold winter morning for breakfast or as a treat with afternoon tea. If you are having a Christmas brunch this would be a great bread recipe to serve. My family likes me to serve this the day after Thanksgiving. We get up in the morning and enjoy this for breakfast before we head out to cut down our fresh Christmas tree. Be sure to try Homemade Cream Cheese Butter Braid, you will not be disappointed!
Source: Stephanie Ertel
Recipe type: Bread
- Crescent Braid Ingredients
- 1 tube of crescent rolls
- 1 (8 oz) package cream cheese, softened
- ½ c. granulated sugar
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