Homemade Funnel Cake | Min Yx Games Homemade Funnel Cake | Min Yx Games
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Homemade Funnel Cake

How to make Homemade Funnel Cakes, a classic carnival and boardwalk recipe, as part of my food bucket …

Ingredients

  • 2 eggs
  • 1 cup 2% milk
  • 1 cup of water
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners’ sugar

Directions

  1. In a large bowl, beat eggs. Add milk, water, and vanilla until well blended.
  2. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.
  3. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel.
  4. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
  5. Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners’ sugar; serve warm.

Nutrition Facts

1 funnel cake: 316 calories, 12g fat (2g saturated fat), 50mg cholesterol, 256mg sodium, 44g carbohydrate (8g sugars, 1g fiber), 7g protein.

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