Love King’s Hawaiian bread rolls? Once you try them homemade, you’ll never go back to storebought again. So easy to make and so soft … This copycat recipe for Homemade Hawaiian Bread Rolls is perfectly sweet, soft, fluffy, and golden brown. You’re going to love how easy these . King’s Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls …
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- 1 cup of water
- ½ cup of sweetened condensed milk *I used fat-free
- 1 teaspoon of salt
- 1 tablespoon of butter
- 3 1/3 cups of bread flour*
- 2 teaspoons of yeast
How to make it:
- Put ingredients in bread machine and set for dough cycle. When complete, remove and separate into three sections. Roll each out like snakes and mesh ends
- together. Braid and press ends together. Place in baking dish and allow to rise for 25-30 minutes. (Here’s a little trick: before braiding your bread, heat your oven
- to 175 degrees and then turn off. Put your braided bread in the warmed oven to rise.) Brush melted butter or egg white on top after rising. Bake at 340 for 30-45
- minutes, until top is golden brown.
- *The first time I made this, I used all-purpose flour and a teaspoon of vital wheat gluten. The second time I used bread flour. It was delicious both times, so I don’t
- think it makes much difference.
- I’m planning on making rolls with this dough next time, and I’m going to take a loaf to my parents’ house for Christmas Eve Brunch, and I think I’m going to make a
- loaf for my neighbors as well. Yes, this is definitely a keeper in the Mo’Betta house!