Homemade Salsa – Salsa Ranks 1 In America | Min Yx Games Homemade Salsa – Salsa Ranks 1 In America | Min Yx Games
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Homemade Salsa – Salsa Ranks 1 In America

According to an old Seinfeld episode, salsa ranks in America as the top condiment of choice, over ketchup. But, after tasting this homemade salsa, I can see why…

Ingredients:

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 1/4 cup Chopped Onion
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, Quartered, And Sliced Thin
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro (more To Taste!)
  • 1/2 whole Lime Juice

Note: this is a very large batch.

DIRECTIONS:

  1. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
  2. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
  3. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses.
  4. Test seasonings with a tortilla chip and adjust as needed.
  5. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

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