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Igado: Ilocano Recipe

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Igado is a Filipino dish made with liver, pork tenderloin, green peas and bell … Pork Igado is an Ilocano stew made of strips of liver and pork … Have you tried Ilocos’ famous Igado? This dish is made with pork tenderlion and pig innards that are cooked in a vinegar-soy sauce mixture.

Field Dogs 300 x 600



  • 1 kilo of Pork belly (liempo)
  • 1/4 kilo of Pork liver
  • Two large green and red bell pepper
  • 2 Medium size red onions
  • 1 Heaping tablespoon of minced garlic

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