Igado is a Filipino dish made with liver, pork tenderloin, green peas and bell … Pork Igado is an Ilocano stew made of strips of liver and pork … Have you tried Ilocos’ famous Igado? This dish is made with pork tenderlion and pig innards that are cooked in a vinegar-soy sauce mixture.
- 1 kilo of Pork belly (liempo)
- 1/4 kilo of Pork liver
- Two large green and red bell pepper
- 2 Medium size red onions
- 1 Heaping tablespoon of minced garlic
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