This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. … I have made more of these Impossible/Impossibly Easy Pies over the years and … Most similar to a crustless quiche, this is just one batter that gets poured over your ham, cheese and onion, then turns into a light and puffy, eggy filling layer and a … This impossible ham and swiss pie is the perfect breakfast casserole recipe. The pie is quick and easy and a crust that literally makes itself.
2 cups diced ham
1 cup Swiss cheese, grated
1/2 cup yellow onion, finely chopped
4 large eggs, beaten
2 cups whole milk
1 cup dry biscuit mix
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
Preheat oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.
Spread ham out on the bottom of greased pie dish and top with onions and Swiss cheese.
In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper.
Pour egg mixture over ham, onions and cheese, then place pie dish in oven.
Bake for 35-40 minutes, or until top is golden brown and bubbly, and toothpick inserted in center comes out clean.
Remove from oven, then slice, serve and enjoy.