We eat this a lot in the summer. I have no idea where I got the recipe, I’ve had it forever! Every time I make it, Ron says “it’d be really good if you’d put some chopped ham on it.” I suppose I should just for him, but it’s supposed to be a salad, veggie pizza. Perfect for those hot summer days.
Cook time: 15 Min Prep time: 15 Min Serves: 4-6
- 1 pkg refrigerated crescent rolls
- 8 oz Philadelphia cream cheese
- 1/2 c light mayo
- 1 1/2 Tbsp salsa
- 1/2 tsp salt (optional)
- 1/2 tsp Italian seasonings
- 1 1/2 tsp dill weed
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