Keto Beef Enchiladas | Min Yx Games Keto Beef Enchiladas | Min Yx Games
Keto Diet

Keto Beef Enchiladas

These Delicious Gluten Free & Keto Beef Enchiladas are High in Healthy Fats and Low in Carbs. They make a Perfect Make Ahead Meal that can Quickly be Reheated in only a Few Minutes…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1½ Cup Shredded Cheddar Cheese, Divided
  • 1¼ Cup Shredded Mozzarella Cheese
  • 1 lb Ground Beef
  • ¼ Cup Minced Onion
  • 1 Tbsp Cumin
  • ½ Tsp Chili Powder
  • ½ Tsp Paprika
  • ½ Tsp Onion Powder
  • ½ Tsp Garlic Power
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • ½ Cup Water
  • ⅛ Cup Pickled Jalapeños (Optional)
  • ½ Cup Enchiladas Sauce
  • ¼ Cup Sour Cream

Preparation Method

  1. Brown the beef with the minced onion. In a cup mix the cumin, chili powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.
  2. In a large mixing bowl, mix 1¼ cup of the cheddar and all of the mozzarella cheese.
  3. Divide the cheese mixture into 6 then make balls.
  4. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
  5. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell.
  6. Tightly roll each one into a cigar shape. (You need to do this quite quickly before the cheese hardens)
  7. Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish.
  8. Then pour the enchiladas sauce evenly over them.
  9. Cover with remaining ¼ cup of cheddar cheese, then bake for 8 – 10 minutes until the cheese on top is melted.
  10. Remove from the pan and serve with sour cream and chopped cilantro.

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