Keto Brownies Recipe | Min Yx Games Keto Brownies Recipe | Min Yx Games
Keto Diet

Keto Brownies Recipe

This low carb keto brownies recipe is made with just 6 natural ingredients. They are dense, fudgy, and very easy to make…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1/2 cup Butter
  • 9 oz Sugar-free dark chocolate (stevia sweetened, NOT unsweetened baking chocolate)
  • 3 large Eggs (at room temperature)
  • 1 tsp SweetLeaf Sweet Drops Liquid Stevia Sweetener, Vanilla Creme
  • 3/4 cup Almond Flour
  • 2 tbsp Cocoa powder

Preparation Method

  1. Preheat the oven to 325 degrees F. Line a 9×9″ baking pan with foil or parchment paper and grease lightly.
  2. Melt the butter and chocolate chips in a double boiler on the stove, or in the microwave. (To use the stove, boil water in a pot, place the butter and chocolate into a large heatproof bowl, and place on top of the pot. Heat, stirring occasionally until melted.) Set aside to cool.
  3. When the butter/chocolate mixture has cooled enough to be just lukewarm, lightly whisk in the eggs and SweetLeaf liquid stevia. (Note: It’s important that the melted chocolate mixture is not too hot, and that your eggs are at room temperature. Otherwise, you risk separation.)
  4. Stir in the almond flour and cocoa powder until just combined. (Don’t overmix.)
  5. Transfer the batter to the prepared baking pan. It will be thick; press in with your fingers. Bake about 13-15 minutes, until brownies are barely set. The top should no longer be wet, but the center should still be very soft. An inserted toothpick will come out with just a small amount of batter on it. Cool completely to firm up before cutting.

Enjoy it!!

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