Keto Instant Pot Chicken Bacon Chowder. There is a mouth full for ya. It just sounds there would be a party in your soup bowl…
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ]
- 6 boneless chicken thighs
- 8-ounce cream cheese full fat
- 4 t minced garlic
- 1 C frozen chopped onion-celery mix
- 6-ounces sliced mushrooms
- 4 T butter
- 1 t thyme
- salt and pepper to taste
On Cooking Day
- 3 C chicken broth
- 1 C heavy cream
- 1 pound cooked bacon chopped
- 2 C fresh spinach
Preparation Method
To Assemble
- Cube chicken thighs and add to the large zipper bag.
- Add remaining ingredients to chicken in a zipper bag. Zip to seal. (store in the fridge until ready to cook)
To Cook
- Pour chicken mixture into Instant Pot, add chicken broth and cook for 30 minutes (soup setting).
- Mix well then add spinach and cream. Cover and let sit for 10 minutes to wilt the spinach. Top with chopped bacon.
Enjoy it!!
