Keto Scones & Blueberry | Min Yx Games Keto Scones & Blueberry | Min Yx Games
Keto Diet

Keto Scones & Blueberry

Cute blueberry scones made with almond flour, cream, and a sugar-free sweetener. Low carb, keto, and gluten-free…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 4 ounces (about 1 cup) blanched almond flour
  • 2 1/2 ounces (about 1/3 cup) heavy cream
  • 1 ounce (about 2 tablespoons) swerve sweetener
  • 1 ounce (about 1/4 cup) fresh blueberries
  • 1/2 ounce (about 2 tablespoons) coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Preparation Method

  1. Position a rack in the center of the oven. Preheat to 350 F.
  2. Prepare a baking tray lined with parchment paper or nonstick baking mat.
  3. In a bowl, add dry ingredients (almond flour, sweetener, coconut flour, baking powder, salt). Whisk until well-mixed.
  4. Add heavy cream to the bowl. Stir together until absorbed and the mixture forms into a cohesive dough.
  5. Add blueberries to the dough, carefully folding them in until well-distributed.
  6. Divide the dough into 6 equal pieces. Form into wedge or triangle shapes.
  7. Space them out by 2-3 inches on the lined baking tray.
  8. Bake at 350 F until the scones are lightly golden, 15 to 20 minutes.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free