Keto Spinach & Goat Cheese Pie | Min Yx Games Keto Spinach & Goat Cheese Pie | Min Yx Games
Keto Diet

Keto Spinach & Goat Cheese Pie

There’s the good pie, and then there’s mind-blowingly amazing pie. This keto pie falls in the latter category. Savory spinach. Creamy goat cheese…


Pie crust

  • 1¼ cups almond flour
  • 313 tablespoons sesame seeds
  • 1 tablespoon ground psyllium husk powder
  • ½ teaspoon salt
  • 1½ oz. butter
  • 1 egg

Egg Batter

  • 5 eggs
  • 1 cup heavy whipping cream or sour cream
  • salt and pepper

Spinach and Goat Cheese Filling

  • 7 oz. fresh spinach
  • 2 tablespoons butter or coconut oil
  • 1 garlic clove
  • 1 pinch ground nutmeg
  • salt and pepper
  • 3½ oz. shredded cheese
  • 6 oz. goat cheese, sliced

Preparation Method

  1. Preheat the oven to 350°F (175°C).
  2. Mix almond flour and sesame seeds in a blender. Add the remaining ingredients and mix to form a dough.
  3. Press the dough into a springform pan and prick holes with a fork.
  4. Pre-bake pie shell for 10-15 minutes.
  5. Whisk together the eggs and whipping cream or sour cream. Add salt and pepper.
  6. Chop the spinach coarsely. Finely chop the garlic.
  7. Sauté the garlic in butter or oil, add the spinach and sauté some more. Season.
  8. Add the chopped spinach to the pre-baked pie shell.
  9. Mix the grated cheese into the egg batter and pour over spinach.
  10. Top with goat cheese. Bake at 350°F (175°C) 30–40 minutes.

Enjoy it!!

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