LEMON BROWNIES | Min Yx Games LEMON BROWNIES | Min Yx Games
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LEMON BROWNIES

Our Best Ever Lemon Brownies are fudgy, lemony and irresistible. The texture is very similar to fudge brownies and the glaze is like pure …
Lemon Brownies are my new favorite dessert. Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness.

Our Best Ever Lemon Brownies are fudgy, lemony and irresistible. The texture is very similar to fudge brownies and the glaze is like pure sunshine. Perfect for summer entertaining and picnics or anytime! This easy recipe includes an equally irresistible gluten free option.

Have you seen my Lemon Love board over at Pinterest? As one of my sweet followers commented, it is seriously out of control. Hey, I love lemon! In fact, nearly every morning I enjoy a warm mug of lemon water lightly sweetened with honey before breakfast. However, my reasons and the health benefits for doing so are for another post. For now, we are talking pure Lemon Brownie Bar indulgence. As explained later in this article, I now simply call these bars Lemon Brownies.

Speaking of my Lemon Love board over at Pinterest, have any of you seen some of the Lemon Brownie Bars floating around over at Pinterest? Ever since I spotted these beautiful bars, I have had designs on them and immediately placed them on my “to bake ASAP” list.

First, I baked the original recipe. However, I couldn’t resist tinkering with it. Above all, I simply could not resist baking these incredible bars with C4C (Cup 4 Cup Gluten Free Flour) to once again put the proverbial “rubber to the road” in a recipe test drive. In conclusion, this spectacular gluten free flour blend did not disappoint in my recipe testing. In fact, C4C performed flawlessly. No one, and I mean no one, will guess these exquisite bars are gluten free! That’s a bona fide promise.

 

INGREDIENTS

  • ¾ cup all-purpose flour
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ tsp. baking powder
  • ½ cup butter, softened (you want it almost/partially melted then cooled slightly)
  • 2 eggs
  • 2½ teaspoons lemon zest
  • 2-3 tablespoons lemon juice

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