Lemon Pepper Panko Crusted Fish | Min Yx Games Lemon Pepper Panko Crusted Fish | Min Yx Games
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Lemon Pepper Panko Crusted Fish

Lemon Pepper Panko Crusted Fish “The potato and the Parmesan cheese in the breading were a nice addition along with with the lemon Panko crumbs…



  • 4-6 medium haddock filets, cod filets, or another firm white fish
  • 1 large egg, beaten
  • 1 Tbsps water
  • 1 Clemon pepper Panko crumbs
  • 1/4 instant potato flakes, dry
  • 1/4 C parmesan cheese, grated
  • olive oil for frying, 1/4 inch depth
  • enough flour for dredging fish filets
  • salt and pepper, to taste


  1. I found lemon pepper panko crumbs at Wal-Mart Superfoods.
  2. Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
  3. Mix egg with water in a dish, roll fish filets in the egg mixture.
  4. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
  5. Repeat back into the egg mixture and then into panko crumbs once more.
  6. Put olive oil in a fry pan and heat on medium high.
  7. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
  8. Remove to a plate and serve with tartar sauce and lemon wedges.

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