Lemon Ricotta Cookies w/ Lemon Glaze | Min Yx Games Lemon Ricotta Cookies w/ Lemon Glaze | Min Yx Games
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Lemon Ricotta Cookies w/ Lemon Glaze

When life hands you, Meyer Lemons, make ricotta cookies! … My Meyer Lemon Ricotta Cookies with a lemon glaze are guaranteed to bring …

 

Ingredients

for the cookies:

  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 stick unsalted butter
  • 2 cups of sugar
  • 2 eggs
  • 1 (15 oz.) container Ricotta Cheese
  • 3 tbsp. lemon juice
  • zest of 1 lemon

for the glaze:

  • 1 1/2 cups powdered sugar
  • 3 tbsp. lemon juice
  • zest of 1 lemon

Method

  1. In a medium bowl, combine the flour, baking powder, and salt.
  2. In a large bowl, combine the butter and sugar. Mix with an electric mixer until light and fluffy.
  3. Add eggs, beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
  4. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets.
  5. Bake for about 15 minutes, until slightly golden on the edges.
  6. Remove from oven and let cookies rest on baking sheets for about 20 minutes.

For the glaze:

  1. Combine all ingredients in a bowl and stir until smooth.
  2. Spoon the glaze, about 1/2 tsp. onto cookies.
  3. Let the glaze harden for about 2 hours. Enjoy!

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