Lemon Blueberry Yogurt Muffins – the best on-the-go breakfast or snack option. Very easy to make and full of wonderful blueberry and lemon …These are moist and delicious. This recipe uses less sugar and gets its sweetness from the blueberries. My family just can’t eat one!
Cook time: 15 Min Prep time: 15 Min Serves: 12-16 muffins
- 2 c all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 c sugar
- 2 Tbsp honey
- 2 eggs
- 1 1/4 c plain yogurt, room temperature
- 1/4 c butter, melted
- 1 1/2 Tbsp lemon zest, grated
- 1 c blueberries, fresh
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