How to Make Loaded Fried Potatoes. Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little. Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned. Sprinkle with cheese and serve. This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.
Cook time: 20 Min Prep time: 15 Min Serves: 6
- 6-8 red potatoes, diced
- 1 onion, chopped
- 1 c fresh mushrooms, sliced
- 1/2 pkg smoked sausage, sliced
- 1/2 lb bacon, cooked and crumbled
- 3/4 stick butter
- 1 Tbsp parsley
- 1/4 tsp garlic salt
- 1/4 tsp seasoned salt
- 1/8 tsp pepper
- 1 c Colby/Monterey Jack shredded cheese
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.