Long John Silver’s Fish Batter | Min Yx Games
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Long John Silver’s Fish Batter

Once upon a time, an order of fish and chips was an exclusive seaside experience. Landlocked states like Kentucky or Colorado didn’t have the luxury of fresh fish deliveries, but the visionaries behind restaurants like Long John Silver’s changed that. In 1969, the first Long John Silver’s opened in Lexington, Kentucky with a goal of making seafood experiences accessible to all. The chain quickly expanded around the country, to the delight of everyone who tried their crispy, batter-dipped fish.



  • 8 fish or chicken filets
  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • Vegetable oil for frying



  1. In a mixing bowl, sift flour, cornstarch, baking soda, baking powder and salt together.
  2. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter.
  3. Deep fry until golden brown.

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