Low Carb Bacon & Tomato-Topped Haddock | Min Yx Games Low Carb Bacon & Tomato-Topped Haddock | Min Yx Games
Low Carb

Low Carb Bacon & Tomato-Topped Haddock

Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better…

Ingredients

  • 6 bacon strips, chopped
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 cup panko (Japanese) breadcrumbs
  • 2 plum tomatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 5 haddock fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt

Preparation Method

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp.
  2. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes.
  3. Remove from heat; stir in bread crumbs, tomatoes, and parsley. Set aside.Preheat oven to 400°.
  4. Spread oil and butter in an ungreased 15x10x1-in. baking pan.
  5. Place fillets in the pan. Drizzle with lemon juice and sprinkle with salt.
  6. Top with breadcrumb mixture.
  7. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. 

Enjoy it!!

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