Low Carb Chocolate Cake | Min Yx Games Low Carb Chocolate Cake | Min Yx Games
Low Carb

Low Carb Chocolate Cake

The best low carb chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden. The kids will never know you are sneaking in a vegetable…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 1 cup coconut flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cup low carb sweetener 1:1 sugar replacement
  • 1/4 teaspoon monk fruit powder see note for alternative
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil melted
  • 8 large eggs beaten
  • 2 teaspoons vanilla extract
  • 4 cups zucchini shredded

Preparation Method

  1. In the large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
  2. Mix in eggs, coconut oil, and vanilla until well combined.
  3. Stir in zucchini (and optional chocolate chips if using).
  4. Spread out into the greased 9×13-inch pan (or two round 9-inch pans).
  5. Bake at 350°F for about 30-40 minutes or until the toothpick inserted in center comes out clean.
  6. NOTE: smaller pans, such as 9-inch round pans should be checked around the 15-minute mark.
  7. Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.

Enjoy It!!

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