Low Carb Chocolate Zucchini Muffins

These low carb muffins have lots of zucchini and are an easy and delicious way to get some extra veggies in your kid’s diet…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 1/2 cup coconut flour
• 3/4 tsp baking soda
• 2 tbsp cocoa powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 large eggs
• 1/2 cup swerve sweetener
• 2 tsp vanilla extract
• 1 tbsp oil
• 1 medium zucchini, grated
• 2 tbsp heavy cream
• 1/3 cup Lily’s chocolate baking chips

Preparation Method

1. Preheat the oven to 350F
2. Line a 12 cup muffin tin with 9 cupcake liners and spray the inside of the liners with cooking spray
3. In a medium bowl, combine the coconut flour, baking soda, cocoa powder, salt, cinnamon, sweetener, and nutmeg.
4. In a separate bowl, combine the eggs, vanilla, oil, and zucchini.
5. Add the wet ingredients to the dry and stir until combined.  Fold in the chocolate chips.
6. Spoon the batter into the muffin tins and bake for 30 minutes or until a toothpick comes out clean. 
7. Remove from oven and let cool in the pan.

Enjoy it!!